Safe Food handling course outline
- The importance of food hygiene
- Importance of personal health and hygiene
- Overview of cross-contamination
- Importance
Safe Food Handling in terms of LN 178/2001 – Category A
The aim of this safe food handling course is to give food handlers who do not come in direct contact with food, such as waiters, dishwashers, cashiers, delivery men, etc, an overview of food hygiene practices.