Food handling course Outline

  • The importance of food hygiene
  • The legal requirements
  • Different methods of contamination
  • Importance of personal health
  • Importance of food premises’ requirements (pre-requisites)
  • Importance of cleaning and disinfection of food premises and methods used
  • Importance of good hygiene practices
  • Temperature control and storage
  • An overview on food safety management systems based on the HACCP principles.