FOOD LABELLING
The aim of the food labelling course is to assist food operators to sell products labelled in compliance with the new EU labeling regulation that entered into force in December 2014.
Course Title: Food Labelling
Course Ref:
Description: To assist food operators to sell products labelled in compliance with the new EU labelling regulation that entered into force in December 2014.
Course Outline:
- Difference between the old and new legislation
- Mandatory information
- Other information, such as allergens, nutritional information, alcohol strength etc.
- Flexibility
Legal Requirements: Packed food and some open food require to be labelled in terms of EU Regulation 1169/2011
Prerequisites Good physical and mental health.
Language English/Maltese
Duration 4 hours
Venue ISTC Malta
Participation Class size 15 persons
Certification A certificate of participation will be issued to delegates who successfully complete this course.
Rates include Registration; coffee breaks; light lunch; lecture notes Training certificates; Vat at 18%